Our Story

Pioneering Food Innovation Since 1984

For four decades, Green Staples Global has been at the forefront of food improvement technology, transforming how the world thinks about sustainable nutrition and food production.

Our Mission & Vision

We exist to revolutionize global food systems through sustainable innovation, creating products that nourish both people and the planet.

Our Mission

To develop cutting-edge food improvement solutions that enhance nutritional value, extend shelf life, and reduce environmental impact without compromising taste or quality.

Our Vision

A world where sustainable, nutritious food is accessible to all, supported by innovative technologies that work in harmony with nature.

Join Our Mission
Innovation Meets Sustainability

Our Core Values

The principles that guide every innovation and partnership at Green Staples Global.

Scientific Excellence

Rigorous research and evidence-based approaches drive our innovation, ensuring every product meets the highest standards of quality and efficacy.

Sustainability First

We prioritize environmental responsibility in every decision, from sourcing to production, creating solutions that benefit both people and planet.

Quality & Safety

Uncompromising commitment to product safety and quality, with full transparency and traceability throughout our supply chain.

Our Journey

Four decades of innovation and growth in food improvement technology.

1984

Foundation

Green Staples Global founded in London with a vision to revolutionize food preservation through natural methods.

1998

First Breakthrough

Developed proprietary natural preservation technology, establishing our reputation in the food industry.

2010

Global Expansion

Expanded operations to Europe and North America, partnering with major food manufacturers worldwide.

2020

BEEyond Honey Launch

Introduced our flagship product, representing a new era in sustainable food improvement technology.

Leadership Team

The visionary minds driving innovation at Green Staples Global.

DR

Dr. Rebecca Sterling

Chief Executive Officer

25+ years in food science and sustainable innovation. PhD in Food Technology from Cambridge University.

MP

Michael Patterson

Chief Innovation Officer

Leading our R&D department with 30+ patents in food improvement technology and sustainable processes.

SE

Sarah El-Masri

Global Partnerships Director

Expert in international business development and sustainable supply chain management.